Fried Noodles and Rice Dishes
炒粉面

A delightful combination of two meats served on a steamed rice.

A special fried rice dish from the Fujian province, mixed with flavorful ingredients.

A traditional clay pot rice dish with preserved sausage and spare ribs, rich in flavor (requires 25 min).

Flavorful steamed rice with tender roast duck pieces.

A savory rice dish with tender chicken pieces and salted fish.

A combination of fresh seafood stir-fried with noodles in a savory sauce.

Thin rice vermicelli stir-fried with vegetables and curry spices, offering a flavorful and light meal.

Steamed rice cooked with tender chicken and mushrooms, served in a clay pot (requires 25 min).

A hearty clay pot rice dish with pork ribs and phoenix claw (requires 25 min).

Tender beef stir-fried with flat rice noodles, onions, and soy sauce.

Stir-fried noodles tossed with savory XO sauce for a rich umami flavor.