Cantonese Stir-fry
港式小炒

A combination of stuffed eggplant, tofu, and pepper, braised in a flavorful sauce.

A medley of mushrooms cooked in a simple and flavorful broth, perfect for mushroom lovers.

Tender beef fillet cooked with vermicelli in a casserole, served in a savory satay sauce.

Rich, tender braised pork cooked with red onions for a homestyle flavor.

Rich, tender braised pork cooked with red onions for a homestyle flavor.

A combination of stuffed eggplant, tofu, and pepper, braised in a flavorful sauce.

Braised eggplant with salted fish and minced pork in a clay pot for a rich, umami flavor.

Lamb cooked with tender bamboo shoots in a flavorful broth.

Tender lamb stir-fried with cumin and spices, offering bold and earthy flavors.

A nourishing soup made with tender pork ribs and sweet pear, perfect for a light, refreshing meal.

A delightful mix of seafood cooked with vermicelli in a rich satay sauce, served in a casserole.

A sizzling hot plate of tofu and assorted mushrooms, served with rich umami flavors.

Chicken, onion, ginger, and Chinese mushroom cooked in a sizzling clay pot.

Chicken, onion, ginger, and Chinese mushroom cooked in a sizzling clay pot.

Savory pork stir-fried with crispy lotus root and honey beans for a perfect combination of textures.

A Cantonese classic with crispy pork tossed in a sweet and sour sauce.